The chocolate grinding machine colloid mill is an important production equipment in the production line of sauce products. In order to ensure the quality of the products and the normal use of the colloid mill in the production and to prolong the service life of the colloid mill, the colloid mill should be regularly inspected and maintained.

1. Before using colloid mill equipment and electrical control system to ensure safety.

2, production in order to maintain the working efficiency of colloid mill and product quality, colloid mill must be kept clean.

3, the media of different materials, import and export filters must be regularly cleaned. Into the working chamber material must be fluid, do not allow dry powder material, clumps directly into the machine.

4, colloid mill is prohibited in the operation of reverse rotation, the motor must be checked again before starting.

5, colloid mill operation in the shaft if there is liquid leakage, the machine must be shut down to regulate the pressure seal.

6, colloid mill accessories such as wear found too large, should be promptly replaced the appropriate components.

7, the use of colloid mill should be avoided when empty machine operation, so as to avoid the material in the work produce high temperature or crystal curing and equipment damage!

8, colloid mill in the course of operation, such as abnormal sound or other failure, should be immediately shut down inspection, to be ruled out after the failure of operation.
The proper use and maintenance of colloid mill can prolong the service life of emulsifying machine and improve work efficiency.