Passion fruit juice production steps:

1, the election results, washing fruit: harvested fruit to remove rotten fruit, dry shrinkage, dead branches and residual leaves and other impurities, while removing turquoise and immature fruit, in order to ensure the quality of juicing. Then, using high-pressure spray combined with manual brushing.

2, breaking the separation of fruit: Wash the fruits of the clean conveyor belt and the plate lift to the broken fruit separator. Breaking fruit separator first peel squeezed into the gap, so that wrapped in black or dark brown seed embryo sac and juice squeezed out from the peel into the juicer, the peel and seeds are not destroyed, to avoid the peel odor components Into the juice, while the juice after the intact seeds to reuse.

3, Juicing: juicer filter belt to the juice and embryo sac with filter belt around the multi-stage squeeze roll and drive roller, under the action of the filter belt squeeze the juice squeeze out.

4, grinding: squeezed pulp through the centrifugal pump into the colloid mill for plastic mill.

5, homogeneous: uniform pressure at 25 MPa.

6, degassing: degassing vacuum 0.065 ~ 0.070 MPa, time 30 minutes.

7, sterilization: instant sterilization with ultra-high temperature sterilization, sterilization temperature of 95 ~ 100 ℃, time 10 ~ 15 seconds.

8, filling and capping: After sterilization paste through the centrifugal pump into the vacuum tank, and then supply aseptic filling machine automatic filling.

9, Storage: Storage at -18 ~ -12 ℃ shelf life of 2 years, shelf life at room temperature for 1 year.

After the completion of the production of passion fruit juice with unique taste and fragrance of passion fruit, sweet and sour taste.

If you want to grind passion fruit juice,welcome to contact me with freely,i will send the machine detail and quotation to you.
Contacts: Ms.Cara
Email: leo@machinehall.com